Coconut Cream Indonesia

Coconut cream is produced by extracting fresh coconut meat which contain fat and protein, which make it rich in flavor. Hence, people often use it as cooking ingredients, especially for Indonesian, Malaysian, Indian, and Thai dishes. As a result of tremendous resources and demand for both local and International market, hence there are many manufacturers in Indonesia. Due to its rich flavor to provide delicious authentic taste to the dishes and foods, many people are looking for it as one of their best solution in the kitchen.

Furthermore, coconut cream also provides several health benefits to human body. It contains great amounts of protein, antioxidants, magnesium, phosphorus, potassium, and may reduce the level of bad cholesterol in our body. Therefore, due to these reasons, the demand of Coconut Cream is increasing over the years. According to Mordor Intelligence, the demand of Coconut Cream is expected to increase with CAGR of 7.2% from 2020 to 2025.

In Indonesia, coconut cream is one of the oldest coconut derivative products. People often coconut cream as ingredients for their dishes. Many traditional Indonesian dishes are using coconut cream as one of its ingredients. Traditionally, people produce coconut cream at home for personal use. However, over the time, there are many manufacturers of coconut cream in Indonesia. It may be one of the best solutions to get coconut cream rather than making it homemade, since it is more convenient to use. People can easily buy packaged coconut cream almost in all retail store, both general and modern trade. Many restaurants and processed foods’ factory are using coconut cream for their ingredients. Therefore, not only for retail business, but coconut cream are suitable for industrial and food service industry.

Coconut Cream Indonesia PT Indococo Global Makmur

The production process starts with the selection of fresh coconut meat that are originally from the local farmers. This step is crucial, since it will affect all other process behinds, including the finished goods itself. Selecting only good quality of raw material will lead to good quality of finished goods as well. Therefore, we carefully inspect all of our raw material. After that, our team deshell and wash the coconut meat. Then, it goes to pressing machine, in which the coconut milk is collected. The difference between coconut milk and coconut cream are about its concentration and consistency. Coconut cream has thicker texture and creamier than coconut milk. Then, it goes for sterilization process, so that it is safe for human consumption. Finally, our team pack the coconut cream with antiseptic packaging.

We, PT Indococo Global Makmur (Pvt. Ltd.), as the best supplier of Coconut Cream in Indonesia, we have standardized our production process in accordance with International standard. Hygiene, products’ quality, and safety are the key elements that we uphold in our day-to-day operation. We mostly supply our coconut cream in bulk/industrial packaging for export business. But, please feel free to let us know if you require different types of packaging. For further information about our product, please refer to product page of Coconut Cream. Please do not hesitate to contact us through WhatsappEmail or Contact Form for further discussion and information.